She has been in the industry for 32 years. She spent 15 years working with the government and has had her business for 17 years. She trains and develops food and safety programs for the food and beverage industry. She worked for the Canadian government and then decided to start her own business since she wanted to contribute. Her company is a Registered Training Center British Retail Consortium.

She has a diploma in Food Science, a Certification as a  Wheat Food Inspector, Certified Auditor for Canada  approach for food safety.  

Her biggest challenge has been training people to understand their responsibilities. She needs to be creative to do this.

Her greatest strength is being able to train people in a language they are able to understand and earning the respect with government agencies that manage food.

Her biggest accomplishment has been being able to  make a difference in the food industry.

She wants to train the industry and move them in the requirements for preventative control and plan to get prepared for Canada Food and Safety Act.

She is inspired by doing what she loves, she has a great staff and they all share the same vision.

She wants to be remembered as someone who make a difference, she helped contribute to the food industry and was successful with compliance and food safety issues.

She participates with Canadian Wheat Council, CFIA and GFSI.

She supports Palliative Care, and the local hockey teams.

When not working she enjoys spending time with family, walking, swimming and reading.